Many people see cooking as something bothersome. The following article will give you tips on how to accomplish just that.
Always store your spices in a cool and dark place. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Herbs and ground spices usually retain their flavor up to a year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Preparation is key when cooking for family or friends. Gather all the ingredients beforehand. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. Doing so allows you to focus on the cooking itself. Are you going to cook with fresh basil? Place the basil in a container that is glass. Fill the container with enough water to cover the stems. It will remain fresh for weeks, just sitting on the kitchen counter! If you change the water occasionally, the basil will even grow roots in the water. To encourage growth, you can trim some of the leaves to use in your cooking.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods. If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This makes it easier for you to make a quick meal which you can reheat at a later time. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
A great cooking tip to employ is to cook your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth can be bought at almost any grocery store, and is so inexpensive. As indicated by the above article, you can make cooking less objectionable and more appealing in a variety of ways. Using the tips here will show you how to do something that you would otherwise find boring.